Quantitative Structure-Property Study on Pyrazines with Bell Pepper Flavor
نویسندگان
چکیده
منابع مشابه
Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese.
Farmstead Cheddar cheeses with natural bandage wrappings have a distinctive flavor profile that is appealing to many consumers. An earthy/bell pepper (EBP) flavor has been previously recognized in some of these cheeses. This study characterized the alkylmethoxypyrazine compounds causing EBP flavor in Farmstead Cheddar cheeses. Eight cheeses were divided into inner, outer, rind, and wrapper sect...
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ژورنال
عنوان ژورنال: Scientia Pharmaceutica
سال: 2000
ISSN: 2218-0532
DOI: 10.3797/scipharm.aut-00-04